The Ristobar has a quirky mix of antique and hip. The dishes are colorful, honest and up to date.
We work with the seasons, preferably with local products. The dishes on our menu change regularly so that we can always surprise regular guests with something different.
The wines we serve are supplied by Wijnkoperij van Bilsen. They know that we like to serve organic wines.
We adapt so that you can now enjoy the most delicious dishes of the Ristobar at home, check out our take-away menu for more information.
We regularly organize tastings based on a theme; Brabant asparagus prepared in 5 different ways, beautiful small dishes with all the delicious things that come from the North Sea, Hip and Vegan, and of course our renowned Christmas dinners.
We like to know where our vegetables come from. That is why we have entered into a partnership with a grower who supplies farm-fresh fruit and vegetables. Vice versa, our chefs can start cooking with those beautiful products on location.
Luuk Broos is in charge of the kitchen. Discovering new combinations and preparation methods is the best thing there is. Keeping up with developments in the world of cuisine, while following the seasons. But at the same time upholding the classics. The bread we serve is developed and baked by ourselves. We also prepare the pastries ourselves!
Monday to Saturday: 10.30-24.00
Sunday: 10.30-23.00 uur
Monday to Saturday: 12.00-21.30
Willem II straat 29
5038 BA Tilburg
The Ristobar is within walking distance of the train and bus station.
You can park your bicycle in the basement of the Heuvel or in the new garage at the LocHal, entrance via Willem II passage.
You can park your car in the parking garage at Pieter Vreedeplein, entrance via Magazijnstraat.